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Blanching
23
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Effect of blanching and/or osmotic dehydration on texture and rheological properties of apple tissue" (2015) Loredo, A.B.G.; Guerrero, S.; Alzamora, S.M. Food Engineering Series:477-484
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79