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biological control agent
5
"Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains" (2018) Sabaté, D.C.;Brandan, C.P.;Petroselli, G. (...)Audisio, M.C. Microbiological Research. 211:21-30
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Impact of the invasive mussel Limnoperna fortunei on glyphosate concentration in water" (2012) Di Fiori, E.; Pizarro, H.; dos Santos Afonso, M.; Cataldo, D. Ecotoxicology and Environmental Safety. 81:106-113
"Clonostachys rosea BAFC3874 as a Sclerotinia sclerotiorum antagonist: Mechanisms involved and potential as a biocontrol agent" (2011) Rodriguez, M.A.;Cabrera, G.;Gozzo, F.C. (...)Godeas, A. Journal of Applied Microbiology. 110(5):1177-1186