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Apples

6

"Uptake kinetics and absorption of calcium in apple matrices" (2007) Salvatori, D.M.;González-Fesler, M.;Weisstaub, A. (...)Alzamora, S.M. Food Science and Technology International. 13(5):333-340

"Uptake kinetics and absorption of calcium in apple matrices" (2007) Salvatori, D.M.;González-Fesler, M.;Weisstaub, A. (...)Alzamora, S.M. Food Science and Technology International. 13(5):333-340

"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278

"Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables" (2000) Salvatori, D.; Alzamora, S.M. Drying Technology. 18(1-2):361-382

"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79

"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" (1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417

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