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Apple juice

7

"Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels " (2018) Ferrario, M.I.; Guerrero, S.N. Revista Argentina de Microbiologia. 50(1):3-11

"Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels " (2018) Ferrario, M.I.; Guerrero, S.N. Revista Argentina de Microbiologia. 50(1):3-11

"Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice" (2017) Ferrario, M.; Guerrero, S. Food Microbiology. 65:83-94

"Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy" (2014) Ferrario, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 7(4):1001-1011

"Application of pulsed light to patulin reduction in McIlvaine buffer and apple products" (2013) Funes, G.J.; Gómez, P.L.; Resnik, S.L.; Alzamora, S.M. Food Control. 30(2):405-410

"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22

"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803

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