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Amaranthus caudatus
17
"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921
"Correlations between wet-milling characteristics of amaranth grain" (2009) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 92(3):275-279
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"Effects of steeping conditions on wet-milling attributes of amaranth" (2006) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. International Journal of Food Science and Technology. 41(SUPPL 2):70-76
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Gelatinization kinetics of amaranth starch" (2001) Calzetta Resio, A.; Suarez, C. International Journal of Food Science and Technology. 36(4):441-448
"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Measuring and modeling grain sorption equilibria of amaranth grains" (1998) Pollio, M.L.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 75(3):297-300
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80