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Yield stress
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"Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues" (2019) Domingo, C.S.; Rojas, A.M.; Fissore, E.N.; Gerschenson, L.N. European Food Research and Technology
"Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita Moschata Duchesne Ex Poiret) preserved by the hurdle technology" (2010) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. Journal of Food Processing and Preservation. 34(6):1024-1040
"Yield stress of epoxy composites filled with quartz powder" (2002) Rubiolo, G.H.; Marconi, J.D.; Goyanes, S.N. Polymer International. 51(11):1290-1294
"Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées" (1998) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 37(1-4):77-101
"Effect of pH, temperature and glucose addition on flow behaviour of fruit purées I. banana purée" (1997) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 33(3-4):239-256
"Phenomenological description of strain rate and temperature‐dependent yield stress of PMMA" (1995) Povolo, F.; Hermida, É.B. Journal of Applied Polymer Science. 58(1):55-68