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whey protein
6
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties" (2008) Spahn, G.; Baeza, R.; Santiago, L.G.; Pilosof, A.M.R. Food Hydrocolloids. 22(8):1504-1512
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268