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Water adsorption
6
"A BET approach to multilayer adsorption in swelling products" (2014) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J. Journal of Food Engineering. 122(1):68-71
"A BET approach to multilayer adsorption in swelling products" (2014) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J. Journal of Food Engineering. 122(1):68-71
"Co-biosorption of copper and glyphosate by Ulva lactuca" (2013) Trinelli, M.A.; Areco, M.M.; Dos Santos Afonso, M. Colloids and Surfaces B: Biointerfaces. 105:251-258
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Copper, zinc, cadmium and lead biosorption by Gymnogongrus torulosus. Thermodynamics and kinetics studies" (2010) Areco, M.M.; Dos Santos Afonso, M. Colloids and Surfaces B: Biointerfaces. 81(2):620-628
"Adsorption isotherm of amorphous trehalose" (1997) Iglesias, H.A.; Chirife, J.; Buera, M.P. Journal of the Science of Food and Agriculture. 75(2):183-186