Navegar

Colección

Datos Estadísticas

Lista de

Viscoelastic properties
12
"Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)" (2018) Chiarappa, G.;De'Nobili, M.D.;Rojas, A.M. (...)Grassi, M. Journal of Food Engineering. 234:73-81
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate" (2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Characterization of terpolymers containing 1,2,4-oxadiazolic pendant groups with potential application as workover fluids" (2011) Vega, I.;Lamanna, M.;Fissore, E. (...)Rojas, A.M. Journal of Applied Polymer Science. 119(6):3170-3179
"Characterization of terpolymers containing 1,2,4-oxadiazolic pendant groups with potential application as workover fluids" (2011) Vega, I.;Lamanna, M.;Fissore, E. (...)Rojas, A.M. Journal of Applied Polymer Science. 119(6):3170-3179
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Impact of calcium on viscoelastic properties of fortified apple tissue" (2011) Salvatori, D.M.; Doctorovich, R.S.; Alzamora, S.M. Journal of Food Process Engineering. 34(5):1639-1660
"Potential applications of poly(vinyl alcohol)-congo red aqueous solutions and hydrogels as liquids for hydraulic fracturing" (2008) Vega, I.;Fernández, E.;Mijangos, C. (...)Lopez, D. Journal of Applied Polymer Science. 110(2):695-700
"Potential applications of poly(vinyl alcohol)-congo red aqueous solutions and hydrogels as liquids for hydraulic fracturing" (2008) Vega, I.;Fernández, E.;Mijangos, C. (...)Lopez, D. Journal of Applied Polymer Science. 110(2):695-700
"Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration" (2007) Martínez, V.Y.;Nieto, A.B.;Castro, M.A. (...)Alzamora, S.M. Journal of Food Engineering. 83(3):394-403