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"A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound" (2017) Fava, J.;Nieto, A.;Hodara, K. (...)Castro, M.A. Food and Bioprocess Technology. 10(7):1324-1336

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"Structure and nanostructure of the outer tangential epidermal cell wall in vaccinium corymbosum L. (Blueberry) fruits by blanching, freezing-thawing and ultrasound" (2006) Fava, J.; Alzamora, S.M.; Castro, M.A. Food Science and Technology International. 12(3):241-251

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