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"Ultrasound as a Method to Control Protein-Polysaccharide Foam Stability by Microscopic Parameter Alteration" (2015) Martínez, K.; Carrera Sanchez, C. Journal of Food Processing and Preservation. 39(6):1272-1277

"Modeling thin-film piezoelectric polymer ultrasonic sensors" (2014) González, M.G.; Sorichetti, P.A.; Santiago, G.D. Review of Scientific Instruments. 85(11)

"Integrated e-health approach based on vascular ultrasound and pulse wave analysis for asymptomatic atherosclerosis detection and cardiovascular risk stratification in the community" (2012) Santana, D.B.; Zócalo, Y.A.; Armentano, R.L. IEEE Transactions on Information Technology in Biomedicine. 16(2):287-294

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"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803

"Structure and nanostructure of the outer tangential epidermal cell wall in vaccinium corymbosum L. (Blueberry) fruits by blanching, freezing-thawing and ultrasound" (2006) Fava, J.; Alzamora, S.M.; Castro, M.A. Food Science and Technology International. 12(3):241-251

"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93