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Thermal transitions
8
"About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" (2019) Busch, V.M.;Santagapita, P.R.;Díaz-Calderón, P. (...)Buera, M.P. Carbohydrate Polymers. 211:31-38
"Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders" (2019) Porras-Saavedra, J.;Favre, L.C.;Alamilla-Beltrán, L. (...)Buera, M.D.P. Journal of Food Engineering. 245:88-95
"Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders" (2019) Porras-Saavedra, J.;Favre, L.C.;Alamilla-Beltrán, L. (...)Buera, M.D.P. Journal of Food Engineering. 245:88-95
"An exhaustive study on physicochemical and structural changes during drying of apple discs" (2015) Casim, S.M.; Mazzobre, M.F.; Alzamora, S.M. Food Engineering Series:311-318
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"Water-dependent thermal transitions in quinoa embryos" (2006) Matiacevich, S.B.; Castellión, M.L.; Maldonado, S.B.; Buera, M.P. Thermochimica Acta. 448(2):117-122
"Water-dependent thermal transitions in quinoa embryos" (2006) Matiacevich, S.B.; Castellión, M.L.; Maldonado, S.B.; Buera, M.P. Thermochimica Acta. 448(2):117-122
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115