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Thermal inactivation
5
"Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems" (2017) Schelegueda, L.I.;Zalazar, A.L.;Hracek, V.M. (...)Campos, C.A. LWT - Food Science and Technology. 79:659-663
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Food Research International. 39(4):480-485
"Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Food Research International. 39(4):480-485
"Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization" (1997) Cardona, S.;Schebor, C.;Buera, M.P. (...)Chirife, J. Journal of Food Science. 62(1):105-112