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Strawberry
11
"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650
"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Heteromerization of PIP aquaporins affects their intrinsic permeability" (2014) Yaneff, A.;Sigaut, L.;Marquez, M. (...)Amodeo, G. Proceedings of the National Academy of Sciences of the United States of America. 111(1):231-236
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Cloning, functional characterization, and co-expression studies of a novel aquaporin (FaPIP2;1) of strawberry fruit" (2010) Alleva, K.;Marquez, M.;Villarreal, N. (...)Amodeo, G. Journal of Experimental Botany. 61(14):3935-3945
"Cloning, functional characterization, and co-expression studies of a novel aquaporin (FaPIP2;1) of strawberry fruit" (2010) Alleva, K.;Marquez, M.;Villarreal, N. (...)Amodeo, G. Journal of Experimental Botany. 61(14):3935-3945
"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876
"Presence-absence sampling for Tetranychus urticae and its predator Neoseiulus californicus (Acari: Tetranychidae; Phytoseiidae) on strawberries" (2004) Greco, N.M.; Tetzlaff, G.T.; Liljesthröm, G.G. International Journal of Pest Management. 50(1):23-27