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Soy protein
12
"High intensity ultrasound application on rheological properties effects of native soy protein isolate" (2017) Grimaldez, L.S.; Martinez, K.D. Biointerface Research in Applied Chemistry. 7(1):1959-1962
"Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis" (2011) Martínez, K.D.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(7):1667-1676
"Interfacial and foaming properties of soy protein and their hydrolysates" (2009) Martínez, K.D.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 23(8):2149-2157
"Soy protein-polysaccharides interactions at the air-water interface" (2007) Martinez, K.D.;Carrera Sanchez, C.;Pizones Ruiz-Henestrosa, V. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):804-812
"Impact of proteins-κ-carrageenan interactions on foam properties" (2004) Carp, D.J.; Baeza, R.I.; Bartholomai, G.B.; Pilosof, A.M.R. LWT - Food Science and Technology. 37(5):573-580
"κ-carrageenan - Protein interactions: Effect of proteins on polysaccharide gelling and textural properties" (2002) Baeza, R.I.; Carp, D.J.; Pérez, O.E.; Pilosof, A.M.R. LWT - Food Science and Technology. 35(8):741-747
"Electrophoretic studies for determining soy proteins-xanthan gum interactions in foams" (1999) Carp, D.J.; Bartholomai, G.B.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 12(3-6):309-316
"Rheological method for kinetics of drainage and disproportionation of soy proteins foams" (1997) Carp, D.J.; Wagner, J.; Bartholomai, G.B.; Pilosof, A.M.R. Journal of Food Science. 62(6):1105-1109
"Thermal and electrophoretic behavior, hydrophobicity, and some functional properties of acid-treated soy isolates" (1996) Wagner, J.R.; Sorgentini, D.A.; Añón, M.C. Journal of Agricultural and Food Chemistry. 44(7):1881-1889
"Enzymatic modification of soy protein concentrates by fungal and bacterial proteases" (1991) Don, L.S.B.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 68(2):102-105