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sorbate potassium
7
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media" (2000) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. International Journal of Food Microbiology. 54(1-2):117-122
"Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration" (2000) López-Malo, A.; Guerrero, S.; Alzamora, S.M. Journal of Food Protection. 63(1):91-95
"Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions" (1988) Giannuzzi, L.; Parada, J.L. Revista Latinoamericana de Microbiologia. 30(1):19-23