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Red beet
11
"The water to solute permeability ratio governs the osmotic volume dynamics in beetroot vacuoles"
(2016) Vitali, V.;Sutka, M.;Amodeo, G. (
...
)Ozu, M. Frontiers in Plant Science. 7(September)
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics"
(2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics"
(2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Rheological performance of pectin-enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments"
(2012) Fissore, E.N.; Rojas, A.M.; Gerschenson, L.N. Food Hydrocolloids. 26(1):249-260
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality"
(2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality"
(2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties"
(2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (
...
)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties"
(2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (
...
)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root"
(2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191
"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root"
(2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)"
(2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (
...
)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
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