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"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems" (2000) Iglesias, H.A.; Schebor, C.; Buera, M.P.; Chirife, J. Journal of Food Science. 65(4):646-650
"DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides" (1999) Buera, M.P.; Rossi, S.; Moreno, S.; Chirife, J. Biotechnology Progress. 15(3):577-579
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863