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Quality
8
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"Variability in sunflower oil quality for biodiesel production: A simulation study" (2009) Pereyra-Irujo, G.A.;Izquierdo, N.G.;Covi, M. (...)Aguirrezábal, L.A.N. Biomass and Bioenergy. 33(3):459-468
"Variability in sunflower oil quality for biodiesel production: A simulation study" (2009) Pereyra-Irujo, G.A.;Izquierdo, N.G.;Covi, M. (...)Aguirrezábal, L.A.N. Biomass and Bioenergy. 33(3):459-468
"Surface and groundwater quality in the northeastern region of Buenos Aires Province, Argentina" (2007) Galindo, G.;Sainato, C.;Dapeña, C. (...)Panarello, H.O. Journal of South American Earth Sciences. 23(4):336-345
"Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)" (2006) Campos, C.A.;Losada, V.;Rodríguez, Ó. (...)Barros-Velázquez, J. Food Chemistry. 97(2):223-230
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130