Lista de

PLS
12
"Multivariate SAR and QSAR of cucurbitacin derivatives as cytotoxic compounds in a human lung adenocarcinoma cell line" (2014) Lang, K.L.;Silva, I.T.;Machado, V.R. (...)De Melo, E.B. Journal of Molecular Graphics and Modelling. 48:70-79
"Multivariate SAR and QSAR of cucurbitacin derivatives as cytotoxic compounds in a human lung adenocarcinoma cell line" (2014) Lang, K.L.;Silva, I.T.;Machado, V.R. (...)De Melo, E.B. Journal of Molecular Graphics and Modelling. 48:70-79
"Multivariate SAR and QSAR of cucurbitacin derivatives as cytotoxic compounds in a human lung adenocarcinoma cell line" (2014) Lang, K.L.;Silva, I.T.;Machado, V.R. (...)De Melo, E.B. Journal of Molecular Graphics and Modelling. 48:70-79
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy" (2006) Llario, R.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Talanta. 69(2 SPEC ISS):469-480
"Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy" (2006) Llario, R.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Talanta. 69(2 SPEC ISS):469-480
"Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations" (2005) Iñón, F.A.; Llario, R.; Garrigues, S.; De La Guardia, M. Analytical and Bioanalytical Chemistry. 382(7):1549-1561
"Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations" (2005) Iñón, F.A.; Llario, R.; Garrigues, S.; De La Guardia, M. Analytical and Bioanalytical Chemistry. 382(7):1549-1561
"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412