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Pyrus
13
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Tetrapod and invertebrate trace fossils from aeolian deposits of the lower Permian of central-western Argentina" (2015) Krapovickas, V.;Marsicano, C.A.;Mancuso, A.C. (...)Ottone, E.G. Historical Biology. 27(7):827-842
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"Changes on the cell wall composition of tree-ripened " Bartlett" pears (Pyrus communis L.)" (2012) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Vicente, A.R. Postharvest Biology and Technology. 73:72-79
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392