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Pumpkin
15
"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29
"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29
"Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei" (2016) Genevois, C.; Flores, S.; de Escalada Pla, M. Journal of Functional Foods. 23:210-219
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product" (2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product" (2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)" (2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (...)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment" (2007) Fissore, E.N.;Ponce, N.M.;Stortz, C.A. (...)Gerschenson, L.N. Food Science and Technology International. 13(2):141-151
"Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment" (2007) Fissore, E.N.;Ponce, N.M.;Stortz, C.A. (...)Gerschenson, L.N. Food Science and Technology International. 13(2):141-151
"Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)" (2006) Pla, M.D.E.; Delbon, M.; Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 86(15):2628-2637
"Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress" (2005) De Escalada Pla, M.F.;Ponce, N.M.;Wider, M.E. (...)Gerschenson, L.N. Journal of the Science of Food and Agriculture. 85(11):1852-1860