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"Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems" (2017) Schelegueda, L.I.;Zalazar, A.L.;Hracek, V.M. (...)Campos, C.A. LWT - Food Science and Technology. 79:659-663

"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258

"Cysteine-rich positions outside the structural zinc motif of human papillomavirus E7 provide conformational modulation and suggest functional redox roles" (2014) Chemes, L.B.;Camporeale, G.;Sánchez, I.E. (...)Alonso, L.G. Biochemistry. 53(10):1680-1696

"Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue" (2014) Genevois, C.; Flores, S.; De Escalada Pla, M. LWT - Food Science and Technology. 58(2):563-570

"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330

"Unexpected stress-Reducing effect of PhaP, a poly(3-hydroxybutyrate) granule-associated protein, in Escherichia coli" (2011) Almeida, A.;Catone, M.V.;Rhodius, V.A. (...)Pettinari, M.J. Applied and Environmental Microbiology. 77(18):6622-6629

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