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Polyphenol oxidase
5
"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Safety assessment of nonbrowning potatoes: Opening the discussion about the relevance of substantial equivalence on next generation biotech crops" (2011) Llorente, B.;Alonso, G.D.;Bravo-Almonacid, F. (...)Flawiá, M.M. Plant Biotechnology Journal. 9(2):136-150
"Enzymatic biosensor based on carbon paste electrodes modified with gold nanoparticles and polyphenol oxidase" (2005) Miscoria, S.A.; Barrera, G.D.; Rivas, G.A. Electroanalysis. 17(17):1578-1582