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Physicochemical properties
7
"Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging" (2018) Ochoa-Yepes, O.; Medina-Jaramillo, C.; Guz, L.; Famá, L. Starch/Staerke. 70(7-8)
"Influence of extrusion process conditions on starch film morphology" (2017) González-Seligra, P.;Guz, L.;Ochoa-Yepes, O. (...)Famá, L. LWT. 84:520-528
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Influence of storage time at room temperature on the physicochemical properties of cassava starch films" (2007) Famá, L.; Goyanes, S.; Gerschenson, L. Carbohydrate Polymers. 70(3):265-273
"Influence of storage time at room temperature on the physicochemical properties of cassava starch films" (2007) Famá, L.; Goyanes, S.; Gerschenson, L. Carbohydrate Polymers. 70(3):265-273
"Solubility of two stable iminium salts in 12 polar solvents" (2002) Grande, M.C.;Barrero, C.R.;Marschoff, C.M. (...)Gros, E.G. Journal of Chemical and Engineering Data. 47(6):1337-1338