Navegar

Colección

Datos Estadísticas

Lista de

Pathogenic microorganisms
6
"The use of bacteriocins against meat-borne pathogens" (2017) Campos, C.A.; Castro, M.P.; Cayre, M.E.; Rivas, F.P. Advanced Technologies for Meat Processing, Second Edition:559-595
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Synthesis of galactofuranosyl-(1 → 5)-thiodisaccharide glycomimetics as inhibitors of a β-d-galactofuranosidase" (2015) Lo Fiego, M.J.; Marino, C.; Varela, O. RSC Advances. 5(57):45631-45640
"Mechanistic insight into the enzymatic reduction of truncated hemoglobin N of Mycobacterium tuberculosis: Role of the CD loop and Pre-A motif in electron cycling" (2014) Singh, S.;Thakur, N.;Oliveira, A. (...)Dikshit, K.L. Journal of Biological Chemistry. 289(31):21573-21583