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"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"Sweet taste and nutrient value subdivide rewarding dopaminergic neurons in drosophila" (2015) Huetteroth, W.;Perisse, E.;Lin, S. (...)Waddell, S. Current Biology. 25(6):751-758
"Forage quality of plant species consumed by capybaras (Hydrochoerus hydrochaeris) in the Paraná River Delta, Argentina" (2011) Corriale, M.J.; Arias, S.M.; Quintana, R.D. Rangeland Ecology and Management. 64(3):257-263
"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339