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Moisture diffusivity
9
"Modeling volume changes in food drying and hydration" (2008) Aguerre, R.J.; Tolaba, M.; Suarez, C. Latin American Applied Research. 38(4):345-349
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395