Artículos -

Mycota

"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160

"Mycobiota associated with the ambrosia beetle Megaplatypus mutatus: Threat to poplar plantations" (2016) Ceriani-Nakamurakare, E.;Slodowicz, M.;Gonzalez-Audino, P. (...)Carmarán, C. Forestry. 89(2):191-200

"Cannonia australis (Ascomycota, Xylariaceae) found in equatorial Brazil " (2012) Trierveiler-Pereira, L.; Agra, L.A.N.N.; Capdet, M.; Romero, A.I. Darwiniana. 50(1):170-173

"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191

"Geastrum species of the la Rioja province, Argentina" (2012) Kuhar, F.; Castiglia, V.; Papinutti, L. Mycotaxon. 122:145-156

"A new species of Marasmius from northern Argentina" (2011) Lechner, B.; Papinutti, L. Mycotaxon. 118:251-256

"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481

"Fungi from palms in Argentina. 1" (2010) Capdet, M.; Romero, A.I. Mycotaxon. 112:339-355

"Addition to the knowledge of Xylaria (Xylariaceae, Ascomycota) in Santa Catarina, Southern Brazil" (2009) Trierveiler-Pereira, L.; Romero, A.I.; Baltazar, J.M.; Loguercio-leite, C. Mycotaxon. 107:139-156

"Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest" (2008) Azcarate, M.P.; Patriarca, A.; Terminiello, L.; Fernández Pinto, V. Journal of Food Protection. 71(6):1262-1265

"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157