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Methylcellulose
5
"Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously" (2017) Genevois, C.; de Escalada Pla, M.; Flores, S. LWT - Food Science and Technology. 79:34-41
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface" (2009) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Colloid and Interface Science. 336(2):485-496
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface" (2006) Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Biomacromolecules. 7(1):388-393