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6
"The use of bacteriocins against meat-borne pathogens" (2017) Campos, C.A.; Castro, M.P.; Cayre, M.E.; Rivas, F.P. Advanced Technologies for Meat Processing, Second Edition:559-595
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"A new formulation for the Traveling Deliveryman Problem" (2008) Méndez-Díaz, I.; Zabala, P.; Lucena, A. Discrete Applied Mathematics. 156(17):3223-3237