Navegar

Colección

Datos Estadísticas

Lista de

Kiwifruit
9
"Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy" (2016) Santagapita, P.R.;Tylewicz, U.;Panarese, V. (...)Dalla Rosa, M. Biosystems Engineering. 142:101-109
"Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration" (2013) Santagapita, P.;Laghi, L.;Panarese, V. (...)Rosa, M.D. Food and Bioprocess Technology. 6(6):1434-1443
"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775
"Contribution of cellular structure to the large and small deformation rheological behavior of kiwifruit" (2002) Rojas, A.M.; Delbon, M.; Marangoni, A.G.; Gerschenson, L.N. Journal of Food Science. 67(6):2143-2148
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6
"Contributions of cellular components to the rheological behaviour of kiwifruit" (2001) Rojas, A.M; Gerschenson, L.N; Marangoni, A.G Food Research International. 34(2-3):189-195
"Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol" (1999) Sajnin, C.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 32(8):531-537
"Solute infusion effects on texture of minimally processed kiwifruit" (1998) Muntada, V.; Gerschenson, L.N.; Alzamora, S.M.; Castro, M.A. Journal of Food Science. 63(4):616-620