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Interfacial activity
5
"Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions" (2017) Moran-Valero, M.I.; Ruiz-Henestrosa, V.M.P.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 151:68-75
"Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic" (2016) Vasile, F.E.;Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M. (...)Mazzobre, M.F. Food Hydrocolloids. 56:245-253
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight" (2004) Baeza, R.; Sanchez, C.C.; Pilosof, A.M.R.; Patino, J.M.R. Colloids and Surfaces B: Biointerfaces. 36(3-4):139-145