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Hemicellulase
6
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075
"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)" (2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (...)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421