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"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Bitter stimuli modulate the feeding decision of a blood-sucking insect via two sensory inputs" (2014) Pontes, G.;Minoli, S.;Insaurralde, I.O. (...)Barrozo, R.B. Journal of Experimental Biology. 217(20):3708-3717
"Structure-properties relationship of dimeric surfactants from butyl glucosides" (2000) Castro, M.J.L.; Kovensky, J.; Fernández Cirelli, A. Molecules. 5(3):608-609
"New dimeric surfactants from alkyl glucosides" (1999) Castro, M.J.L.; Kovensky, J.; Fernández Cirelli, A. Tetrahedron. 55(44):12711-12722
"Synthesis of Glucosyl‐Dolichol Derivatives in Bakers' Yeast and Their Role in Protein Glycosylation" (1977) PARODI, A.J. European Journal of Biochemistry. 75(1):171-180