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Fungicides

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"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479

"Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics" (2013) Munitz, M.S.; Resnik, S.L.; Montti, M.I.T. Food Chemistry. 136(3-4):1399-1404

"Method development and validation for cyprodinil and fludioxonil in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics" (2013) Munitz, M.S.; Resnik, S.L.; Montti, M.T. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 30(7):1299-1307

"Removal and degradation of the fungicide dye malachite green from aqueous solution using the system wheat bran-Fomes sclerodermeus" (2006) Papinutti, L.; Mouso, N.; Forchiassin, F. Enzyme and Microbial Technology. 39(4):848-853

"Removal and degradation of the fungicide dye malachite green from aqueous solution using the system wheat bran-Fomes sclerodermeus" (2006) Papinutti, L.; Mouso, N.; Forchiassin, F. Enzyme and Microbial Technology. 39(4):848-853

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