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"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"Changes on the cell wall composition of tree-ripened " Bartlett" pears (Pyrus communis L.)" (2012) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Vicente, A.R. Postharvest Biology and Technology. 73:72-79
"Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)" (2006) Pla, M.D.E.; Delbon, M.; Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 86(15):2628-2637
"Water redistribution and structural changes of starch during storage of a gluten-free bread" (2005) Osella, C.A.;Sánchez, H.D.;Carrara, C.R. (...)Buera, M.P. Starch/Staerke. 57(5):208-216
"Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit" (2001) Sozzi, G.O.; Fraschina, A.A.; Castro, M.A. Food Science and Technology International. 7(1):59-71