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Flavonols
5
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709