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Extrusion
11
"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756
"Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films" (2019) Ochoa-Yepes, O.;Di Giogio, L.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 208:221-231
"Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis" (2018) Cueto, M.;Farroni, A.;Rodríguez, S.D. (...)Del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Influence of extrusion process conditions on starch film morphology" (2017) González-Seligra, P.;Guz, L.;Ochoa-Yepes, O. (...)Famá, L. LWT. 84:520-528
"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films" (2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (...)Goyanes, S. Polymer International. 65(8):938-945
"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921
"Multidrug resistance protein 4 (MRP4/ABCC4) regulates cAMP cellular levels and controls human leukemia cell proliferation and differentiation" (2011) Copsel, S.;Garcia, C.;Diez, F. (...)Davio, C. Journal of Biological Chemistry. 286(9):6979-6988
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143