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Crystallinity
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"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163
"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology. 57(1):320-328
"Synthesis, characterization and photocatalytic activity of 1D TiO2 nanostructures" (2014) Cabrera, J.;Alarcón, H.;López, A. (...)Rodriguez, J. Water Science and Technology. 70(6):972-979
"Adsorption of diuron on mechanically and thermally treated montmorillonite and sepiolite" (2013) Maqueda, C.;Dos Santos Afonso, M.;Morillo, E. (...)Undabeytia, T. Applied Clay Science. 72:175-183
"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982
"Selection of TiO2-support: UV-transparent alternatives and long-term use limitations for H2S removal" (2007) Portela, R.;Sánchez, B.;Coronado, J.M. (...)Suárez, S. Catalysis Today. 129(1-2 SPEC ISS):223-230
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934