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Breadmaking
6
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of different carbohydrases on fresh bread texture and bread staling" (2002) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 215(5):425-430
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977
"Fungal phytase as a potential breadmaking additive" (2001) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 213(4-5):317-322
"Fungal phytase as a potential breadmaking additive" (2001) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 213(4-5):317-322