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Brassica
11
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts" (2014) Bustos Mariela, C.; Agudelo-Laverde Lina, M.; Florencia, M.; Pilar, B. International Journal of Food Studies. 3(1):81-92
"Metabolic responses to red/far-red ratio and ontogeny show poor correlation with the growth rate of sunflower stems" (2008) Mazzella, M.A.; Zanor, M.I.; Fernie, A.R.; Casal, J.J. Journal of Experimental Botany. 59(9):2469-2477
"Flavonoids from shoots, roots and roots exudates of Brassica alba" (2004) Ponce, M.A.;Scervino, J.M.;Erra-Balsells, R. (...)Godeas, A.M. Phytochemistry. 65(23):3131-3134
"Flavonoids from shoots, roots and roots exudates of Brassica alba" (2004) Ponce, M.A.;Scervino, J.M.;Erra-Balsells, R. (...)Godeas, A.M. Phytochemistry. 65(23):3131-3134
"Rapeseed chloroplast thioredoxin-m modulation of the affinity for target proteins" (2001) Duek, P.D.; Wolosiuk, R.A. Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology. 1546(2):299-311
"Rapeseed chloroplast thioredoxin-m modulation of the affinity for target proteins" (2001) Duek, P.D.; Wolosiuk, R.A. Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology. 1546(2):299-311