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"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry" (2015) Petroselli, G.;Mandal, M.K.;Chen, L.C. (...)Erra-Balsells, R. Journal of Mass Spectrometry. 50(4):676-682
"In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry" (2015) Petroselli, G.;Mandal, M.K.;Chen, L.C. (...)Erra-Balsells, R. Journal of Mass Spectrometry. 50(4):676-682
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735