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Xylitol
7
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi" (2011) Patriarca, A.; Larumbe, G.; Buera, M.P.; Vaamonde, G. Food Microbiology. 28(8):1463-1467
"Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi" (2011) Patriarca, A.; Larumbe, G.; Buera, M.P.; Vaamonde, G. Food Microbiology. 28(8):1463-1467
"Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi" (2011) Patriarca, A.; Larumbe, G.; Buera, M.P.; Vaamonde, G. Food Microbiology. 28(8):1463-1467
"Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate" (2008) Gliemmo, M.F.;Calviño, A.M.;Tamasi, O. (...)Campos, C.A. LWT - Food Science and Technology. 41(4):611-619
"Microbial growth at reduced water activities: some physicochemical properties of compatible solutes" (1984) Chirife, J.; Favetto, G.; Fontan, C.F. Journal of Applied Bacteriology. 56(2):259-268