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Vitaceae
10
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Micro-geographical scale variation in drosophila melanogaster larval olfactory behaviour is associated with host fruit heterogeneity" (2014) Satorre, I.; Fanara, J.J.; Lavagnino, N.J. Entomologia Experimentalis et Applicata. 152(1):23-30
"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007
"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243
"Antiproliferative terpenoids and alkaloids from the roots of Maytenus vitis-idaea and Maytenus spinosa" (2010) De Almeida, M.T.R.; Ríos-Luci, C.; Padrón, J.M.; Palermo, J.A. Phytochemistry. 71(14-15):1741-1748
"Tomato leaf spatial expression of stress-induced Asr genes" (2008) Maskin, L.; Maldonado, S.; Iusem, N.D. Molecular Biology Reports. 35(4):501-505
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"ci21A/Asr1 expression influences glucose accumulation in potato tubers" (2007) Frankel, N.;Nunes-Nesi, A.;Balbo, I. (...)Carrari, F. Plant Molecular Biology. 63(5):719-730