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"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Agricultural intensification and small mammal assemblages in agroecosystems of the Rolling Pampas, central Argentina" (2007) Bilenca, D.N.; González-Fischer, C.M.; Teta, P.; Zamero, M. Agriculture, Ecosystems and Environment. 121(4):371-375
"Microsatellite typing of ancient maize: Insights into the history of agriculture in southern South America" (2007) Lia, V.V.;Confalonieri, V.A.;Ratto, N. (...)Brown, T.A. Proceedings of the Royal Society B: Biological Sciences. 274(1609):545-554
"Arbuscular mycorrhizal populations associated with natural and cultivated vegetation on a site of Buenos Aires province, Argentina" (2001) Menéndez, A.B.; Scervino, J.M.; Godeas, A.M. Biology and Fertility of Soils. 33(5):373-381