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Sucrose esters
8
"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers" (2006) Cerdeira, M.; Martini, S.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 83(6):489-496
"Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers" (2006) Cerdeira, M.; Martini, S.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 83(6):489-496
"Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends" (2003) Cerdeira, M.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Agricultural and Food Chemistry. 51(22):6550-6557
"Effect of sucrose esters and sunflower oil addition on crystalline microstructure of a high-melting milk fat fraction" (2002) Martini, S.; Puppo, M.C.; Hartel, R.W.; Herrera, M.L. Journal of Food Science. 67(9):3412-3418
"Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil" (2002) Puppo, M.C.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Food Science. 67(9):3419-3426