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sensory analysis
8
"A composition algorithm based on cross modal taste-music correspondences" (2012) Mesz, B.; Sigman, M.; Trevisan, M.A. Frontiers in Human Neuroscience(APRIL 2012)
"Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers" (2012) Goldner, M.C.; Pérez, O.E.; Pilosof, A.M.R.; Armada, M. LWT - Food Science and Technology. 47(1):83-90
"Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers" (2012) Goldner, M.C.; Pérez, O.E.; Pilosof, A.M.R.; Armada, M. LWT - Food Science and Technology. 47(1):83-90
"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876
"Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)" (2006) Campos, C.A.;Losada, V.;Rodríguez, Ó. (...)Barros-Velázquez, J. Food Chemistry. 97(2):223-230
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130