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"Influence of extrusion process conditions on starch film morphology" (2017) González-Seligra, P.;Guz, L.;Ochoa-Yepes, O. (...)Famá, L. LWT. 84:520-528
"Improving PLA ductility using only 0.05% of CNTs and 0.25% of an azo-dye" (2016) Ribba, L.; Goyanes, S. Materials Letters. 182:94-97
"Improving PLA ductility using only 0.05% of CNTs and 0.25% of an azo-dye" (2016) Ribba, L.; Goyanes, S. Materials Letters. 182:94-97
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202