logo biblio digital exactas
logo twitter logo instagram logo whatsapp logo mail

Navegar

Colección

Datos Estadísticas

Lista de

Solid fat content
7
"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17
"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17
"In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):305-312
"In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):305-312
"Attenuation of ultrasonic waves: Influence of microstructure and solid fat content" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):319-328
"Attenuation of ultrasonic waves: Influence of microstructure and solid fat content" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):319-328
"New technologies to determine solid fat content on-line" (2005) Martini, S.; Herrera, M.L.; Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):313-317